Taro leaf
File information | File dimensions | File size | Options |
Original JPG File | 6000 × 4000 pixels (24 MP) 50.8 cm × 33.9 cm @ 300 PPI |
8.7 MB | Download |
Low resolution print | 2000 × 1333 pixels (2.67 MP) 16.9 cm × 11.3 cm @ 300 PPI |
516 KB | Download |
Screen | 1200 × 800 pixels (0.96 MP) 10.2 cm × 6.8 cm @ 300 PPI |
200 KB | Download |
Preview | Screen Preview |
200 KB | View |
Key Focus Areas (KFAs)
KFA 3 Food Systems
Division
Land Resources Division (LRD)/Markets for Livelihoods/POETcom
Related Project
Mudrenacagi Farm Baseline Survey 2023
Recognised
Flowering plant, Annual plant, Terrestrial plant, Leaf, Groundcover, Leaf vegetable, Herbaceous plant, Vegetable, Wood, Plant
Subject
Plant
Country
Fiji
Background Information (Add context and background information about your project)
Taro leaves are heart-shaped leaves from the taro plant (Colocasia esculenta), which is widely grown in subtropical and tropical regions. Although the taro plant is best known for its starchy roots, which can be eaten, its leaves are also a staple food in a variety of cuisines.
Source: https://www.vinmec.com/en/news/health-news/nutrition/taro-leaves-nutrition-benefits-and-uses/
Upload date
09 August 23
Credit (Please add SPC / Name of the photographer)
SPC/Vilimaina Tamata
Camera make / model
Canon EOS 200D II
Source
Digital Camera
Marker lat / long: -17.5, 179.1 (WGS84)